Product name: Tomato Powder
Latin name: Solanum lycopersicum
Part Used: Fruit
Appearance: Pink fine powder
Brand: Yongyuan Bio.
Tomato Powder Description: With the rapid development of the food industry, the demand for tomato powder in the food ingredient market and condiment market is also increasing. Tomato powder is delicious and rich in various nutrients.
The moisture content of tomatoes is as high as 95%, the pectin and sugar content of mature tomatoes are rich, and the tissue and juice viscosity of tomatoes are high. The tomato powder produced by the spray-drying method is uniform, delicate, with good fluidity and good brewability. What’s more, it basically retains the original color of the tomato with less nutrient loss in the production process.
According to the USDA data, the table of tomato nutrients:
Name | Amount(per 100g) | Name | Amount(per 100g) |
Water | 94.52g | Calcium, Ca | 10mg |
Energy | 18kcal | Iron, Fe | 0.27mg |
Protein | 0.88g | Magnesium, Mg | 11mg |
Total lipid (fat) | 0.2g | Phosphorus, P | 24mg |
Carbohydrate | 3.89g | Potassium, K | 237mg |
Fiber, total dietary | 1.2g | Zinc, Zn | 0.17mg |
Sugars, total including NLEA | 2.63g | Vitamin C, total ascorbic acid | 13.7mg |
Tomato powder can be used as an ingredient in convenience foods, snack foods, soups, sauces, etc.
Tomato Powder Application: Food, Beverage, etc.
Shaanxi Yongyuan Bio-Tech feature: 100% natural, Use fresh, ripe, bright red, pest-free tomatoes as raw materials, no pigments, no flavors.
Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 25KG/Drum.
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