Arhat Fruit Extract, Monk Fruit Extract, Luo Han Guo Extract

Product name:Arhat Fruit Extract, Monk Fruit Extract,Luo Han Guo Extract, Momordica Grosvenori Extract, Mogrosides, Momordica Fruit P.E., Luo han guo (Momordica Fruit) P.E.

Brand:Yongyuan Bio.
Monk Fruit Extract is one of Yongyuan Bio’s hot sell products, had been exported to the United States, Germany, Indonesia, Thailand, Australia and other countries, our product quality is stable, Customer 100% satisfaction, zero return. We have Monk Fruit Extract available all the year around, MOQ:1kg.
Latin name: Momordica Grosvenori Swingle
Part Used: Fruit
Active Ingredient: Mogrosides
Specification: Mogrosides 98% mogrosideⅤ50% HPLC;
Mogrosides 80% mogrosideⅤ20% ;
Ratio Luo han guo Extract 10:1
Appearance: White Powder;Light Yellow Powder ;Yellow Brown Powder
Test Method: UV,HPLC
Luo Han Guo Extract Function: Luo Han Guo Fruit was first mentioned in the records of 13th century monks in China. It is grown primarily in southwestern China. Luo Han Guo P.E. is a new type and natural sweetener with a low Glycemic Index Value. Our Luo Han Guo P.E. 80% Mogrosides is 300 times sweet as sugar.  It is unlike fructose, sucrose or glucose. The sweetness in the Luo Han Guo comes from unique compounds called mogrosides. Mogrosides are different from carbohydrates; thus, Luo Han Guo P.E. does not have the disadvantages associated with carbohydrates.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
We specialized in  manufacture and export of herbal extract with high quality and competitive price.
If you have any questions, welcome to contact me by sending email to yysale2@herbalextractcn.com  
 
A1129 – Monk Fruit Extract as a Food Additive
The purpose of the Application is to permit monk fruit extract as a food additive, specifically as an intense sweetener.
In May 3, 2016, according to the Australia New Zealand Food Standards Agency (FSANZ) news, The FSANZ issued a notice 11-16,approved the application of SarayaCo., Ltd, A1129, allowing the use of Monk Fruit Extract (Mogrosides) as a sweetener for baking, the recommended maximum concentration of 8000mg/kg.
 
See more details:
http://www.foodstandards.gov.au/code/applications/Pages/A1129-MonkFruitFA.aspx