Product name: Sweet Tea Extract, Rubusoside
Botanical Source: Rubus Suavissimus S. Lee
Part used: Leaf
Specification: Rubusoside 70%-90%
Test Method: HPLC
Appearance: Light yellow to White powder
CAS No.: 64849-39-4
Molecular formula:C32H50O13
Molecular weight: 642.73
Brand: Yongyuan Bio.
Sweet Tea Extract Description: Rubus Suavissimus S. Lee, whose main active components are Rubusoside, tea polyphenols and flavonoid glycosides, is a flowering plant in the rose family. It is often known as Sweet tea because of its sweet leaf and the folk use as tea. The Rubusoside is the main sweet substance which is 300 times as sweet as cane sugar. It is a non-sugar natural sweetener with high sweetness, low thermal energy, good taste, high temperature resistance and non-toxicity. The sweet tea extract has the best and the most acceptable taste among sweet plants, which makes it a good choice for the use for cakes, drinks, canned tobacco, toothpaste and so on.
Researches showed that sweet tea extract had some effects on rhinitis, pollen allergy and cough caused by colds. And, tannins contained in sweet tea can effectively alleviate allergic reaction of face, nose, and eyes. It has been used in food, cosmetics, medicine and other fields because of its anti-allergic properties. In Japan, sweet tea extract has been used as a natural anti-allergic additive in many fields.
Sweet Tea Extract Application: Pharma, Food and beverage, Cosmetics.
Packing: 1 KG/ Bag.
Storage: Stored in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 year when properly stored.
We specialized in manufacture and export of herbal extract with
high quality and
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Warning: All our products are for research use only, we don't sell to patients.
